Our gourmet sheet-pan pizza roman style is inspired by the glorious pizza al taglio romana, and we highlight that the foundation of pizza starts with the 4 main ingredients (yeast, water, flour and salt) acronym of the 4 Italian words into LAFS.
What differentiates pizza al taglio from other styles is its airiness. It’s light and fluffy yet thick enough to be topped with cheese, freshest vegetables, meats and various other ingredients without fear of crumbling apart.
The whole process takes
over 3 days of slow fermentation and natural proofing with just a handful of
carefully selected ingredients. Unbleached and unbromated flour, extra virgin
olive oil, salt and water. The long and slow leavening process gives the crust
a deep and unique flavor, an airy and light structure and makes the pizza rich
in nutrients and incredibly easy to digest.